The Equipped Brewer is an online publication dedicated to the success of young craft beverage companies, including breweries, cideries, distilleries, and wineries. The Equipped Brewer taps industry professionals for business insight, advice, and strategies that give you the edge in a challenging, competitive market.

  • Mentor Q&As share the success stories of highly successful brands, including advice and tips for your young business.

  • Peer Q&As feature your business counterparts who want to share their experiences and lessons learned as they've grown in their early years.

  • Advice columns offer insight into financial, legal, and other matters from experts who are specialists in the beverage industry.

  • And an on-going supply of professionally written articles will cover topics related to equipment and supplies, production and operations, sales and distribution, and more.

Whether you're an owner, head brewer, production manager, or operations manager, The Equipped Brewer will help you make smart decisions and build a thriving business.

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Kristen Corbisiero

Managing Editor

As Managing Editor, I oversee the production of editorial content for our website and all social media channels. I am often asked what type of beer I enjoy. Hands down, stouts. I grew up watching my Dad make beer, and have appreciated the work and love that goes into every batch. I enjoy trying new craft beers and would happily offer my feedback if samples were to arrive on my doorstep.

Something happening in the industry you'd like me to cover? Do you have a comment, question, or suggestion? Want my feedback on your beverage? I keep a virtual open door; contact me at: kristen@equippedbrewer.com or 518-635-0375.

Thanks for reading and I look forward to hearing from you!

Cheers!